Map

Japanese Sakuraso in bloom January/Februar/MarchCurrent Produce for the week of 06/23/08


Fresh organic eggs $3.50 per dozen
Yellow Squash $1.50lb
Green Beans $2.50lb
Daikon $2.oo/ea
Swiss Chard $2.50/bunch
Chives,Galic Chives, Mint,Chocolate Mint,Rosemary, Oregano,Shiso,Tyme,French Taragon $2.00 bunch

 

 

 

If you haven't been able to make one of our recent harvest dinners, you can order some of the items that our customers have said they love and want more of. Just order it at least on day in advance (just like your produce order), and we'll have it fresh and ready for you when you pick-up your order.

Here are a few items that Sayuri can make for you to help us keep the farm going!

--Cornbread with or without cheese (made with our organic corn) serves 5 or 6 $6.00 donation
--Tea cake--brandy pound cake make with our fresh organic eggs serves 12 slices $7.00 donation
--8 Grain Bread -- fresh baked with all organic ingredients corn meal, flax seed flour, oat flour, wheat flour, buckwheat flour, teff flour, rye flour, soy flour, plus walnuts, sunflower seeds -- "hits the spot like a steak!" $8.00 donation for a large loaf

  Organically-Grown Produce and Prepared Foods fresh-picked and prepared the day you get it--summer pick-up time is 9-10AM on Satrurdays at the garden. Other seasons are by appointment at your convenience. To place your order, call 706.265.5502 or send an email to joe@worldclass.net at least one day before pickup. Click here for a map to Revival Gardens

Upcoming Events: Please make reservations through joe@worldclass.net:

July 19 Mid-Summer Harvest Supper Bring your own drinks/glasses and bathing suits if you'd like to cool off in the river like we do after supper. RSVP by Wednesday, July 16 706 265 5502

Why should we support Certified Organic?

Consumers and farmers deserve to have a qualified independent organization verify that organic methods are being practiced and that the grower keeps an open record of the farming inputs and outputs. Through such a verification process farmers and consumers begin to 'connect the dots' between the delicious food on our dinner tables and the living soil, watersheds, and wildlife within which good food is a part. Please make sure it's certified (third party verified) organic.
Thank you!