Revival Gardens has been growing organically since 1981. Beginning in 1999, my wife and I got the farm certified through Georgia
Organics Inc., but with three kids under four years old, we did not have the means
develop the scale of our home garden operations. We did manage to sell our
heirloom tomatoes to the renowned Atlanta restaurant, Bacchanalia in 2002 thanks
to the help of Steve Jones, a local raspberry farmer. You can view our records from 1981 to present for more specifics on field inputs, seeds, and yearly plans through the drop-down menu above.