Map

Harvest Dinners

Gardening with Kids

River Activites

About Us

Current Produce for the week of 04/26/08
Japanese Sakuraso in bloom January/Februar/March


Fresh organic eggs $3.75 per dozen
Greens Kale -- $2.00 per bunch
Rosemary, Oregano, Thyme, Cilantro -- $2.00/bunch
Rappini -- $2.50/bunch

If you haven't been able to make one of our recent harvest dinners, you can order some of the items that our customers have said they love and want more of. Just order it at least three days in advance (just like your produce order), and we'll have it fresh and ready for you when you pick-up your order.

Here are a few items that Sayuri can make for you to help us keep the farm going!

--Cornbread with or without cheese (made with our organic corn) serves 5 or 6 $6.00
--Tea cake--brandy pound cake make with our fresh organic eggs serves 12 slices $7.00
--8 Grain Bread -- fresh baked with all organic ingredients corn meal, flax seed flour, oat flour, wheat flour, buckwheat flour, teff flour, rye flour, soy flour, plus walnuts, sunflower seeds -- "hits the spot like a steak!" $8.00 large loaf

  Organically-Grown Produce and Prepared Foods fresh-picked and prepared the day you get it--summer pick-up time is 9-10AM on Satrurdays at the garden. Other seasons are by appointment at your convenience. To place your order, call 706.265.5502 or send an email to joe@worldclass.net at least one day before pickup. Click here for a map to Revival Gardens

Upcoming Events: Please make reservations through joe@worldclass.net:

May 3 8AM-1PM: "Boys Day" Family Fishing, Farming, and Lunch (a display and explanation of the carp wind streamers that were once used to celebrate boys, but now represent the whole family in Japan) International Appalachian Academy and Revival Gardens
May 10th 1-4PM: River Invertebrate Sampling and Gumbo Revival Gardens Etowah River Site
May 24th 6-8:30PM: Garden Supper Seasonal Harvest Dishes by Revival Gardens

Why should we support Certified Organic?

Consumers and farmers deserve to have a qualified independent organization verify that organic methods are being practiced and that the grower keeps an open record of the farming inputs and outputs. Through such a verification process farmers and consumers begin to 'connect the dots' between the delicious food on our dinner tables and the living soil, watersheds, and wildlife within which good food is a part. Please make sure it's certified (third party verified) organic.
Thank you!