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This year will make thirty years on the land here at Revival Gardens and we 1) Salad -- kale greens, romaine lettuce, cabbage, daikon 2) Soup: summer garden tomato, onion, garlic, celery, chic-peas or chicken 3) Temaki-zushi (roll-your-own country0-style sushi) -- pickled daikon, shitake mushrooms, 4) fresh cut pineapple Please RSVP ASAP, let us know about any dietary accommodations we can make Thank you for your kind support this year! Joe and Sayuri Contact at joe@worldclass.net or 706 265-5502And if you don't have time to make something yourself, Sayuri can make it for you: cornbread, 8 grain bread, macha tea cake, and anything else you can coax her into making! Itadakimasu!
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Other Events:--International Appalachian Academy (at Revival Gardens) classes: Japanese language and culture study group meets every Wednesday night , 6;30-8:00 PM; and World History every Thursday evening 6:30-8PM.--Visit the Revival Gardens every second Saturday for the Garden Bugs and River Critters Club during which we'll explore garden life between 9:30 and 11:30; and invertebrate life in the Etowah River using Geogia Adopt-a-Stream protocols (next to the garden) 1:30-4:00. Attend one or both, all ages welcome! |
Why should we support Certified Organic?Consumers and farmers deserve to have a qualified independent organization verify that organic methods are being practiced and that the grower keeps an open record of the farming inputs and outputs. Through such a verification process farmers and consumers begin to 'connect the dots' between the delicious food on our dinner tables and the living soil, watersheds, and wildlife within which good food is a part. Please make sure it's certified (third party verified) organic. |