Current Produce for the week of 08/12/08
***next dinner August 16

Much of the current harvest will be used in the dinner menu this Saturday,
but here are a few items we have enough of to sell too (the menu follows below):

Tomato varieties include Japanese Kantaro,
Cherokee Purple (North Carolina heirloom), and Brandywine (Amish heirloom) $3.00lb

Tomato sauce with basil (with okra in half gallons) $7 a quart

Basil, Chives, Garlic Chives, Pepermint, Chocolate Mint, Oregano, Thyme, Shiso $2 bunches

Daikon (Japanese white radish) $2.50 each

Eggs $3.50  a dozen

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Menu for August 16th (the driveway is graded and ready, including parking signs)
***Time 6:00-8:00 (time change due to earlier darkness)

appetizers:  boiled, salted, and chilled soy beans (edamame); sliced daikon sticks with miso/vegenase dip

main: gazpacho soup with shrimp and scallops (vegetarians get tofu in place of the seafood if requested);
cornbread (eggs, milk, and cheese are used in this recipe unless you request other); fried okra and zucchini;
fresh boiled sweet corn

desert: tea cake (brandy/macha/almond -- includes eggs, milk, butter); green tea (ocha)
We will provide a soy ice-cream dish if anyone requests.

please bring your own drinks and glasses

If you haven't been able to make one of our recent harvest dinners, you can order some of the items that our customers have said they love and want more of. Just order it at least on day in advance (just like your produce order), and we'll have it fresh and ready for you when you pick-up your order.

Here are a few items that Sayuri can make for you to help us keep the farm going!

--Cornbread with or without cheese (made with our organic corn) serves 5 or 6 $6.00 donation
--Tea cake--brandy pound cake make with our fresh organic eggs serves 12 slices $7.00 donation
--8 Grain Bread -- fresh baked with all organic ingredients corn meal, flax seed flour, oat flour, wheat flour, buckwheat flour, teff flour, rye flour, soy flour, plus walnuts, sunflower seeds -- "hits the spot like a steak!" $8.00 donation for a large loaf

  Organically-Grown Produce and Prepared Foods fresh-picked and prepared the day you get it--summer pick-up time is 9-10AM on Satrurdays at the garden. Other seasons are by appointment at your convenience. To place your order, call 706.265.5502 or send an email to joe@worldclass.net at least one day before pickup. Click here for a map to Revival Gardens